In Gina Haverstock's mind, small volume sharpens your focus and allows you to go for precision and quality. That's why, when Hans Jost purchased Gaspereau Vineyards in 1996, they made the business decision to limit the annual production of Gaspereau wines. They use only the very best grapes and makes small batches each year. Demand for the wine always outpaces supply.

This winery is winning accolades for its rich, full-bodied reds such as DeChaunac, Lucie Kuhlmann and its flavourful whites, L'Acadie Blanc, Seyval Blanc, New York Muscat and Riesling.

 

 "It's one of Nova Scotia's prettiest vineyards. A walk to the top of the vineyard rewards you with breathtaking view of the whole Gaspereau Valley. But when I look at it through a vintner's eye. I see an interesting slope and proximity to the rive. This is what makes it a great place to grow great grapes and produce great wine."