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Spotlight Profiles on Vineyard Owners

and Winemakers...

Oenologists & Viticulturists | Vineyard Owners and Winemakers | Sommeliers

Wine Journalists | Wine Directors

Oenologist.com offers profiles of individuals who are near the top of their profession.

Besides a short biography, including formal education and past experiences, we give them a chance to tell their story – what’s important to them as people and as professionals.

(Note: Oenologist.com is not compensated for publishing these profiles, and we strive to maintain journalistic integrity. But we rely on the person being profiled to provide us with the facts presented. We are unable to verify all of these facts, and request that if you see errors or inappropriate content, that you send us an email. We make every effort to keep the content of this site as accurate as possible.)


Brandon Staglin Staglin Family Vineyard Brandon Staglin is the Marketing Communications Director for Staglin Family Vineyard and the International Mental Health Research Organization (IMHRO), the nonprofit my family founded. I serve as Webmaster for IMHRO, which enables me to share exciting news with the public about the discoveries made by the scientists we fund...		Mary Ann Hardman / Winemaker, Persimmon Creek Vineyards As co-owner of the celebrated Persimmon Creek Vineyards in Clayton, Georgia, Mary Ann Hardman is determined to put Georgia on the map for the art of high quality winemaking. She is involved in nearly aspect of the family-owned and -operated business, but places professional focus is on sales, marketing and outreach...


Eileen Crane CEO & Winemaker– Domain Carneros It is no mere coincidence that Eileen Crane, CEO and Winemaker of Domaine Carneros, is equally at home in the separate yet entwined worlds of wine and food. Eileen was raised with a keen appreciation for fine wine by her father, who first learned about wine as a soldier in France...		Stefan Blicker Owner / BPWine.com I learned wine in the best way… hands on. The moment I turned 21 I told the maitre’d I worked with “I NEED to learn wine and do this”. He filled my arms with books, shared his personal experiences with me, and next thing I knew I was decanting large-format first growths tableside, the old-fashioned way, with candle...