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Graduating with a degree in Oenology is becoming increasingly more important when pursuing a career in the wine world. With the advancement of organic, sulfate free, and biodynamic wine making – understanding the “science of wine” is highly valued by employers.   

Whether you are working at the winery, a research institute, or as a wine marketer, expanded knowledge of Oenology and Viticulture - through formal education, years of personal experience, or both – will enhance your career.   An increasing number of institutions are now offering B.S. and M.S. degrees in Oenology.